It is the cheapest extraordinary country left, and that will not hold. Vietnam is the rare place where the gap between what a trip costs and what it delivers is still absurd. A very good dinner is eight dollars. A room in a decent hotel is sixty. And the north — not the beaches, not the war sites, the north — is a landscape that would be a national park with an entry queue anywhere else, currently reachable by a road with almost nothing on it but motorbikes and buffalo.
The numbersWhy the north, and why now
- The Ma Pi Leng Pass — a road hacked into a cliff face by hand in the 1960s, running above the Nho Quê river a thousand metres below. It is the reason people come.
- Ha Giang is a UNESCO Global Geopark — the Dông Văn karst plateau, and it looks like nowhere else in Southeast Asia.
- Harvest is late September into October — when the terraces turn gold. Two or three weeks a year, and they are the photographs.
- October to April is the dry season in the north — and December to February is genuinely cold at altitude, which surprises people.
- On-ground costs are low enough to change the trip — a guided three-day Ha Giang loop runs about $150–400 per person all in, which means the flights are most of your budget.
- Canadians need an e-visa — applied for online before you fly, good for up to 90 days, about US$25. Allow a week for it.
